It’s easy to get caught up in the romanticism of the “good ole' days." In the liquor industry, we actively try and do as much as we can the same way it was done a century or two ago, at least when it comes to the actual craft of making the product. Sure, some labor-saving machines increase production scale. And, don't forget the backend lifesavers like accounting software that keep you compliant with the man. But, we still use oak barrels and rackhouses instead of plastic vats and a glorified lab.